Tomato Pasta
What you'll need...
- a package of whole wheat pasta
- whole container of grape tomatoes
- minced garlic
- extra virgin olive oil
- shredded Parmesan cheese
- Kosher salt
- fresh ground black pepper
- red pepper flakes
In a skillet heat about a tablespoon of olive oil, then add a tablespoon of minced garlic and your grape tomatoes. Saute for about 2 minutes.
Once your tomatoes and pasta are done combine them in a large bowl. Add Parmesan cheese (we use a whole 5 oz. container but use as much as you like), salt and pepper to taste, 1/4t. of red pepper flakes, and drizzle with a generous amount of olive oil, and stir.
That is it... it takes about 10min.. and you are ready to eat. Enjoy!
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